News

• 07

  MAR

  Fish meal plant and meat meal plant in the new year 2024

  Expected to continue their operations and production of high-quality animal feed ingredients. The fish meal plant will focus on processing fish waste and byproducts into nutritious fish meal, which is essential for aquaculture and livestock feed. The meat meal plant will similarly process meat waste and byproducts into protein-rich meat meal, which is also used in animal feed formulations. Both plants are committed to sustainable practices and will work towards reducing waste and maximizing resource efficiency. They will also adhere to strict quality control measures to ensure the safety and nutritional value of their products. Overall, the fish meal plant and meat meal plant will play a crucial role in supporting the agriculture and aquaculture industries by providing essential

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• 13

  DEC

  LongYuan Sifang Equipment Solution for Dry Harmless Production Line of Sick and Dead Livestock and Poultry

  The safe and efficient disposal of dead livestock and poultry is crucial to prevent the spread of disease and protect the environment. Here is a list of equipment that can be used to set up a dry harmless production line for sick and dead livestock and poultry: 1. Collection Vehicle: Specialized vehicles for the collection and transportation of dead livestock and poultry. These vehicles should be equipped with airtight containers to prevent the spread of diseases. 2. Pre-processing Equipment: This includes equipment for the removal of feathers, fur, and other non-digestible materials. It also includes shredders or grinders to reduce the size of the animal carcasses. 3. High-Temperature Sterilization Equipment: This equipment is used to kill any pathogens present in the dead animals. It typically involves heating the material to a high temperature (around 130-160°C) under pressure for a certain period. 4. Dryer: After sterilization, the material needs to be dried to reduce its moisture content. This can be done using a rotary dryer or a belt dryer.

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• 14

  SEP

  RAW FISH STORAGE

  Raw fish should always be stored in the refrigerator, ideally at a temperature between 32 and 38 degrees Fahrenheit. Here are some tips for storing raw fish: 1. If you don't plan to use the fish within two days, it's best to freeze it. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer bag to prevent freezer burn. 2. If you are storing the fish in the refrigerator, place it in a plastic bag and then put it in a bowl filled with ice. This will help keep it at the right temperature. 3. Always store raw fish on the bottom shelf of the refrigerator to prevent any juices from contaminating other foods. 4. If the fish starts to smell fishy or turns a different color, it's likely not safe to eat and should be discarded. 5. Always wash your hands, utensils, and cutting boards thoroughly after handling raw fish to prevent the spread of bacteria. 6. Don't store raw fish (or any raw seafood) with cooked or ready-to-eat foods to avoid cross-contamination. 7. If you're thawing frozen fish, do so in the refrigerator, not at room temperature. If you need to thaw it quickly, you can use the defrost function on your microwave or place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Remember, the key to storing raw fish is to keep it as cold as p

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