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Batch cooker setup for pressure cooking, hydrolysis or drying a wide range of animal and poultry by-products.making sure there is no water left in the input material is crucial prior to fat separation. this makes an effective cooker vital for any batch-based dry rendering process to operate profitably. • As part of high-temperature dry rendering lines in meat or poultry processing plants • Poultry rendering operations involving hydrolysis of the feathers • Straightforward, smaller-capacity batch cooking operations (less than 3 metric tons/hour) • Pressure cooking animal by-products containing wool or hair into pet food
2024/04/20
Mr. Michel
Tel:
86-580-2054750
Fax:
86-580-8091606
E-mail:
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.